Dear Restaurant Owner,

Are you tired of spending money on marketing and advertising that produces very little result?

Don’t you wish you to have $78 back for every $1 you spent in your marketing expenses?

As you read every word of this article, you’ll discover how you can boost your sales quickly without spending large amount of money in advertising. These techniques you’re about to learn are being use secretly by top marketers in the world for few years now and it will be revealed for you today.

But first, let me share to you a short story on how I discovered these amazing techniques.

"But everything that I did was not enough..."

to keep this restaurant business afloat.

Face with financial trouble, disappointment, and humiliation, I have no choice but to close down my dream business after a year of operation. It was a dream business turned into a nightmare.

Restless and looking for the answer, I started my journey to figure out why I failed in this restaurant business.

After months of research, trial, and error in my other local and small businesses, I finally found the answer.

Here’s exactly what happened. As I do some market research for my other small businesses, I met an underground marketing genius that’s coaching select small business owners on how to consistently bring in good customers in their businesses.

• You’re getting poor results from your ads in newspapers, flyers, yellow pages, and other traditional advertising that are slowly sucking all the money left in your business.
  
  
• You’re not getting enough repeat customers and you can’t spread the word about your restaurant in your local area.
  
  
• You’re hearing business successes with the use of the Internet and all those computer jargons but you don’t know where and how to begin with it and how to take advantage of it.
  
  
• Your competitors are making a fortune with the help of Internet while you’re still clueless and groping in the dark.
  
  
• You invested thousands of dollars in your website and e-mail marketing services but not getting the big boosts in sales you’re hoping for.
  
  
• You can’t measure the return of investment on your advertising and you’re doing a “spray and pray” approach in your marketing effort.

Surprisingly, these problems are common to restaurant businesses and study shows that restaurant owners are known to be highly-skilled in operating their business but lacks knowledge, skills, and experience on how to properly market their business.

You may have heard of stories of successful restaurants that improved their sales by up to 50% with their birthday club loyalty program and e-mail marketing strategies and you’re wondering what are you missing.

Their secret recipe is...the way they write e-mail promotions.

In short, it’s not how visually appealing your e-mail is, but how you choose the right words to use and when and where to use it.

So if you’re not making serious money from your e-mail marketing, continue reading.

"Here's Pop Quiz For You"

Imagine, you just logged-in to your e-mail account and you see 6 new e-mail messages. On a quick scan.

Which of the following e-mails would you open first?

I'm betting you'll open the e-mail with the subject line, "Dinner's on me . . ." first.

Am I right? So what’s the difference?

The difference is how the subject line was written and the words they used. No matter how good your e-mail offer is but if people will not open and read it, you obviously will not make any money.

The information you’ll get from my new and eye-opening book are not vague information on how to start an e-mail marketing campaign (though this is also good for beginners.) But these are dynamic and proven techniques that are being used by elite restaurant owners to wipe out their competition and dominate the game.

What’s so unique about this book?

As of this writing, this is the ONLY book on e-mail marketing specifically for local and independent restaurant businesses. This was written with you and your business in mind.

Whether you already have e-mail marketing in place or just starting out, you’ll gain wealth of information on how to develop e-mail campaigns that will boosts your sales dramatically.

As a former restaurateur and a small business veteran, I shared everything what I discovered through the years on how to be effective in e-mail marketing on this brand new book. So I can guarantee your success if you apply these e-mail promotion techniques to your restaurant.

In this book, I wrote a step-by-step guide on how to compose an e-mail that will surely boost your sales in a matter of weeks.

You’ll learn:

1. The four ingredients of successful e-mail marketing campaign. If you missed just one of these and you are guaranteed to fail.
   
   
2. How to build your customer list easily and quickly. I’ll show you simple strategies to make your customers beg to be on your database. This is an effortless customer list building tactics. You’ll love this.
   
   
3. How to write an attention-grabbing subject line. You’ll know the words to use and how to use it that will force your readers to open up and read your e-mail.
   
   
4. How to write opening sentences. You’ll discover how you can make people want to read the rest of your e-mail promotion.
   
   
5. How to write a powerful body copy. These are techniques on how you can sell your products or services without really selling it. No hard selling.
   
   
6. How you can increase your rates of referrals. I’ll teach you how you can empower your customers to start to refer your restaurant like crazy and explode your business.
   
   
7. How to create a strong call to action that makes people phone you right away to order or make a reservation.
   
   
8. How to increase your chance of people opening up your e-mail promotion so more people will see your great offer and increase your sales.
   
   
9. What’s the most powerful and inexpensive marketing tool that superstar restaurants are secretly using.

And a whole lot more.

Best of all, I will also give you these 3 sizzling bonuses absolutely FREE:


BONUS #1 How to Design your Menu – Expert Interview Audio (a $47 value)

Menu is an important marketing tool for your restaurant. A well designed menu can improve your brand, get you more customers, and sell more of your products.

In this expert interview, you’ll learn:

How to design your menu that’s enticing and powerful that will make your customers order for more.

• How to make your menu standout so your customer remembers your restaurant.
  
  
• How to have a menu makeover at very little cost.
  
  
• Mistakes to avoid in designing your menu.

BONUS #2 Copywriting - How to Write a Powerful Promo Ads (a $29.95 value)

In this amazing book, I’ll reveal to you:

• How to write promo materials to get a prospect’s lazy butt off the couch to call you or come to your restaurant.
  
  
• The components and structure of a knockout advertising copy that sells.
  
  
• How to write an attention-grabbing headline to get a maximum ROI on your ads.
  
  
• Dos and Don’ts in writing an ad copy.
  

BONUS #3 – Customer Service Standards Checklists (a $19.95 value)

In this handy checklist, you’ll be able to:

• Easily monitor if all the customer service standards are being completed by your employees.
  
  
• Quickly achieve a superior customer service.
  
  
• Create a clear and precise customer service to do list for each of your staff for your customers to have a great overall experience.

“OK Jon, What’s The Damage?

Well, let me ask you this.

How much are you willing to invest if you can increase your sales by at least 7% in the next 60 days regardless of economic condition?

$3,000? $5,000? or even $10,000?

How much it will cost you to hire a restaurant consultant to give you the same result?

A typical consultant will charge you $500 or more for two hour of consultation and you’ll need at least 8 hours of consultation to get some result. That’s a clear $2,000 expense.

Now for the surprise. The entire package I’m offering you is only $27 investment.

Yes, you’re seeing the price right and that’s not a typo. That one-time investment is just a tiny fraction of the customer tips you’re getting in a single night from your restaurant.

What’s the catch? Why am I practically giving these books away? Well, it’s really quite simple. Since you’re accessing it directly from the Internet, I have no inventory and no fulfillment costs. I don’t need to pay anyone to take your orders over the phone, though you are welcome to call me. Here is my number so you rest assured that I am a real person – (403) 561-9937. This way I can pass along my cost savings to you. So you win and I win.

But if you’re still not convinced to take this deal, I’ll give you a...

Fair enough?

That’s how confident I am and I personally guarantee it. TWENTY times returns on investment within 30 days or your money back.

Plus, I’ll give you additional 30 days to read and try it so you’ll have a full 60 days no-risk guarantee.

So if you’re ready to catapult your restaurant business, all you have to do is click the “Add to Cart” button below and I’ll send you the copy of my e-book and all its bonuses instantly even if it’s 3:00 a.m.

Procrastination is the enemy of success. So grab this profit-boosting package now.

JON ORANA

P.S. This is important. Because the price is really a steal, I cannot guarantee that there’ll be no price increase tomorrow. So don’t miss this opportunity and invest in this book now.

P.P.S. Don’t forget... you are protected by 60 Days 100% money back guarantee. So have a piece of mind and click here to get your copy today.